BTW, a garlic press makes fast work of juicing reduce key limes… No good for garlic, however great for tiny citrus. I didn’t have graham crackers, however I did have a ton of fine animal crackers , so I used these as a substitute. I dropped the sugar to 1T, and it was fantastic. The salt within the crust was particularly perfect. I LOVE key lime pie, but sadly it’s slightly an extreme quantity of temptation for me. Instead I indulge sometimes in your absolutely genius key lime pie pops.

I surprise if that may work with key lime, as properly. Just made the Atlantic Beach Pie last night. The saltines are an enchancment on the graham crackers in my book! A winner with my visitors and really easy. The filling may be made upfront and chilled for up to 2 days. I wouldn’t add the filling to the pre-baked crust till ready to bake pot.

I used meyer lemons as an alternative of limes, otherwise followed the recipe precisely (except for whipping the cream to simply this facet of butter–oops). This was straightforward and scrumptious, and I’ll positively make it again. I truly have been making key lime pie for years and it allison roman stuffing is by far my most requested desert. I even have all the time used the version in the old NYTimes cookbook. I do every little thing as you do but I individually whip the 3 egg whites and fold them into the vital thing lime mixture before pouring into the pie shell.

In addition to adding taste, the point of the citrus is to “set” the egg yolks and the sweetened condensed milk. Purists look away…regular limes are perfectly nice for a key lime pie. Yes, key limes are a lot more tart than common limes and some say a bit more floral.

I additionally use half lime juice, half bottled key lime juice. I also do about 3/4 of the quantity for the topping. But I started doing all of the changes in accordance with my very own tastes. The first time I made the pie, I adopted the recipe as it is and it turned out nice. Love this recipe and love key lime pie! I often measure out the crushed graham crackers by volume then replace a few of it with coconut, to style.

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